Housed inside the stunningly restored Denver Union Station, Mercantile Dining & Provision is more than just a restaurant—it’s an experience. James Beard Award-winning chef Alex Seidel has created a farm-to-table haven, serving up seasonal dishes crafted from local Colorado ingredients. Whether you’re stopping by for a quick daytime bite at their café and market or indulging in an elegant dinner, the menu does not disappoint.

What to Try:

• Farm Egg Raviolo – This oversized pasta pillow oozes rich, golden egg yolk the moment you cut into it. The combination of creamy ricotta, sage brown butter, and parmesan makes every bite pure comfort.
• Colorado Lamb – Raised sustainably on Seidel’s Fruition Farms, this dish is tender, flavorful, and served with a side of locally sourced vegetables that highlight Colorado’s agricultural bounty.
• House-Made Pastries – If you swing by in the morning, grab a buttery croissant or a seasonal fruit danish. Trust me, one bite and you’ll wish you ordered more.

📍 1701 Wynkoop St, Denver, CO 80202
📞 (720) 460-3733
🔗 Visit Mercantile Dining & Provision

A Michelin-starred hidden gem, The Wolf’s Tailor is where Italian, Japanese, and Colorado mountain flavors meet in an unforgettable tasting menu. Chef Kelly Whitaker’s zero-waste approach and focus on house-milled grains make this one of the most innovative dining experiences in Denver. With its intimate courtyard and wood-fired cooking, every meal here feels both special and unpretentious.

What to Try:

• House-Made Pasta with Koji Butter – Imagine biting into the silkiest, most umami-packed pasta of your life. The koji butter adds a subtle nuttiness that elevates every twirl of the fork.
• Grilled Trout with Cedar Smoke Essence – Inspired by the Rocky Mountains, this dish brings together perfectly charred trout with a smoky aroma that transports you to a high-country campfire.
• Yakitori Skewers – Cooked over a live flame, these skewers range from succulent chicken thighs to surprising bites like grilled mushrooms infused with miso. Each bite is a masterclass in simplicity and technique.

📍 4058 Tejon St, Denver, CO 80211
📞 (720) 456-6705
🔗 Visit The Wolf’s Tailor

For an experience that’s as heartwarming as it is delicious, Comal Heritage Food Incubator is a community-driven restaurant supporting immigrant and refugee women from Latin America, the Middle East, and Africa. The menu changes daily, featuring homemade tamales, birria tacos, Persian kebabs, and Ethiopian injera platters. The mission behind Comal is to train women in culinary arts and business ownership, making it one of the most unique dining spots in Denver. The casual, open-air kitchen setting makes for a welcoming, communal dining experience, and every meal supports local women entrepreneurs. The restaurant operates Tuesday to Friday for lunch only, so plan accordingly!

What to Try:

• Birria Tacos – Slow-cooked, deeply flavorful, and served with a rich consommé for dipping, these tacos are pure comfort food.
• Persian Kebabs – Perfectly grilled and seasoned with Middle Eastern spices, they offer a taste of authentic Persian home cooking.
• Ethiopian Injera Platter – A flavorful spread of spongy injera bread served with lentils, stews, and greens, bringing a traditional Ethiopian feast to your plate.

📍 1950 35th St, Denver, CO 80216
📞 (720) 674-3973
🔗 Visit Comal Heritage Food Incubator

If you’re looking for one of Denver’s most iconic and fun food experiences, Biker Jim’s Gourmet Dogs is the place to be. Featured on Anthony Bourdain’s No Reservations, this hot dog stand-turned-restaurant elevates street food to an art form. Instead of your standard frank, Biker Jim’s serves up wild game sausages like Alaskan reindeer, rattlesnake & rabbit, wild boar, and ostrich. The toppings are just as wild, from cream cheese and caramelized onions to curry ketchup and harissa roasted cactus. Whether you’re a meat-lover or an adventurous foodie, these grilled-to-perfection gourmet dogs are a must-try when in Denver. Pair your dog with fried mac & cheese bites or deep-fried pickles, and you’ve got a legendary meal!

What to Try:

• Alaskan Reindeer Dog – A smoky, slightly sweet sausage that’s a local favorite, best topped with caramelized onions and cream cheese.
• Rattlesnake & Rabbit Dog – A surprisingly delicious and lean sausage with a mild, gamey flavor—perfect for the adventurous eater.
• Deep-Fried Pickles – Crispy, tangy, and addictive, these pickles make the perfect side to any gourmet dog.

📍 2148 Larimer St, Denver, CO 80205
📞 (720) 746-9355
🔗 Visit Biker Jim’s Gourmet Dogs